13 delicious plum ideas that you can prepare for the winter for the whole family

Plum is a beloved fruit by many with an amazing sweet taste and a large amount of nutrients. You can make delicious spins out of it, and from this article you will learn 13 Recipe: The most delicious preparations for the winter from plums.

Dried plum

100 grams of product contains:

  • calories - 240 kcal;
  • proteins - 2.18 g;
  • fats - 0.38 g;
  • carbohydrates - 63.88 g.

Ingredients:

  • sweet and sour plum - 3 kg;
  • spices (salt, black pepper, dry oregano) - to taste;
  • garlic - 1 head;
  • vegetable oil - 0.5 l.

Recipe:

  1. First, sort out the plums, wash them, dry thoroughly, cut into halves, removing the stone.
  2. Peel the garlic and cut each clove into thin slices.
  3. Cover the pan with parchment paper.
  4. Sterilize several glass jars.
  5. Put the drain halves on a baking sheet and put in the oven, heated to 100 ° C for three hours. It is important that the oven door is ajar.
  6. After three hours, salt and pepper the fruits, put a plate of garlic in each.
  7. Remove the plums for another hour in the oven.
  8. Then take out a baking sheet with dried fruits in the sun for the whole day.
  9. At the very end, sprinkle the fruit with oregano, pour oil on it and put it in sterile jars.

Frozen fruit

100 grams of product contains:

  • calories - 40.26 kcal;
  • proteins - 0.74 g;
  • fats - 0.31 g;
  • carbohydrates - 7.81 g.

Ingredients:

  • plum - 3 kg.

Recipe:

  1. To start the plum, you need to sort out, wash and dry thoroughly.
  2. Then remove the stone by making an incision on one side of each fruit.
  3. Prepare bags for freezing.
  4. Put the pitted plums onto a chopping board covered with cling film and put in the freezer for 4 hours. This is done so that in the package the fruits do not stick together in one lump.
  5. After 4 hours, remove the plums from the freezer, pour them into the bags for freezing and send them back.

Plum juice

100 grams of product contains:

  • calories - 39 kcal;
  • proteins - 0.8 g;
  • fats - 0.0 g;
  • carbohydrates - 9.6 g.

Ingredients:

  • plums - 5 kg;
  • granulated sugar - 500 g.

Recipe::

  1. To make juice, a juicer and an enameled pan are required.
  2. Sterilize the jars into which you roll the juice.
  3. Sort plums, rinse, remove seeds from them and dry.
  4. Then hold them in boiling water for a couple of minutes, so that the fruits give better juice.
  5. Pass the prepared plums through a juicer.
  6. Warm the resulting juice in a saucepan on the stove, add sugar and mix it until completely dissolved.
  7. Cool the juice and pour into sterilized jars.

Plum wine

100 g of product contains:

  • calories - 97 kcal;
  • proteins - 0.1 g;
  • fats - 0.0 g;
  • carbohydrates - 8.75 g.

Ingredients:

  • Plums - any quantity;
  • Water - 1 liter per 1 kg of pulp;
  • Sugar - 100 g per 1 liter of wort.

Recipe::

  1. To make wine, you need a fermentation tank, gauze, a wooden spatula and sterile bottles.
  2. Plums must be carefully sorted and wiped with a dry cloth, they do not need to be washed.
  3. Put the processed plums in one layer and put in direct sunlight for three days, then remove the seeds.
  4. Turn the fruits into mashed potatoes, mix with water in a fermentation tank, covered with gauze, and remove it in a dark, dry place with a temperature of 18-25 ° C. Stir periodically.
  5. Pour 1/4 of all necessary sugar every 10 days.
  6. The wine will be ready after 2 months of fermentation. Pour it into sterile bottles and put it in a dark, cool place.

Plum marmalade

100 grams of product contains:

  • calories - 232.5 kcal;
  • proteins - 0.75 g;
  • fats - 0.05 g;
  • carbohydrates - 61.15 g.

Ingredients:

  • plums - 1 kg;
  • sugar - 600 g;
  • cinnamon to taste.

Recipe::

  1. Rinse plums, remove seeds from them.
  2. Put the fruits in a saucepan, cover with sugar and leave for a day.
  3. Candied plums with juice put on fire, bring to a boil and cook for half an hour, then add cinnamon.
  4. Cool and grind the resulting mass.
  5. Put the crushed marmalade in a baking sheet in an even layer, wait until it hardens and cut into pieces.

Plum Marshmallow

100 grams of product contains:

  • calories - 270.9 kcal;
  • proteins - 1 g;
  • fats - 1.2 g;
  • carbohydrates - 66.2 g.

Ingredients:

  • plums - 1 kg;
  • sugar - 8 tbsp

Recipe:

  1. Rinse the fruits, dry well, remove the seeds and skin, leaving one pulp.
  2. Grind plum pulp in mashed potatoes, add sugar and leave for half an hour.
  3. Put the mashed sugar on a slow fire and cook for 40 minutes.
  4. Preheat the oven to 100 ° C.
  5. Put plum boiled mashed potatoes on a baking sheet covered with paper, so that the layer turns out no more than 0.5 cm.
  6. Dry the pastille for 4 hours. Allow the pastille to cool before removing the sheet.

Pickled plum

100 grams of product contains:

  • Calories - 63.9 kcal;
  • Proteins - 0.3 g;
  • Fats - 0.1 g;
  • Carbohydrates - 16.5 g.

Ingredients:

  • plums - 3 kg;
  • sugar - 900 g;
  • red wine vinegar - 155 ml;
  • bay leaf - 20 g;
  • cloves - 6 g.

Recipe:

  1. Rinse and dry the plums.
  2. Dissolve sugar in a vinegar in a fire.
  3. Sterilize the jars.
  4. Mix plums and seasonings in a deep bowl, pour sugar dissolved in vinegar and let cool.
  5. Remove the plums and bring the remaining liquid to a boil and pour over the plums again. This procedure is carried out twice a day for 5 days.
  6. On the last day of plums, transfer to sterile jars, then fill them with boiling syrup.
  7. Roll up the cans and let them cool by wrapping them in something.

Plum jam

100 grams of product contains:

  • calories - 288 kcal;
  • proteins - 0.4g;
  • fats - 0.3 g;
  • carbohydrates - 73.2 g.

Ingredients:

  • plums - 1 kg;
  • sugar - 1 kg;
  • vanillin - 1 sachet.

Recipe:

  1. Rinse the plums and remove the seeds from them.
  2. Sterilize the jars.
  3. Sprinkle the prepared plums with sugar and let it brew for an hour to give the fruit juice.
  4. Put the future jam on medium heat and cook for 30 minutes, removing the foam with a de-wood spatula.
  5. Add vanillin and simmer jam for 1 more minute.
  6. Let the jam cool and wipe it through a sieve until smooth.
  7. Cook the mashed plum to the desired consistency.
  8. Pour jam into sterile jars.

Cinnamon Canned Plums

100 grams of product contains:

  • calories - 89 kcal;
  • proteins - 0.4g;
  • fats - 0.1 g;
  • carbohydrates - 21.6 g.

Ingredients:

  • plums - 3 kg;
  • sugar - 1.5 kg;
  • 9% vinegar - 400 ml;
  • water - 200 ml;
  • cinnamon - 1 tbsp;
  • cloves - 15 pcs.

Recipe:

  • Sterilize the jars.
  • Rinse and dry the plums, make a few punctures on each fruit with a toothpick.
  • Mix everything except plums, boil for 15 minutes (marinade).
  • Pour the plums with marinade and leave for one day. Then drain the marinade again, boil for 15 minutes and pour the fruits.
  • Perform this procedure for 6 days.
  • On the last day, place the plums in sterile jars, pour boiling marinade and roll up.

Tkemali sauce

100 grams of product contains:

  • calories - 66.9 kcal;
  • proteins - 0.2 g;
  • fats - 0.3 g;
  • carbohydrates - 11.5 g.

Ingredients:

  • plum - 3 kg;
  • dill umbrellas - 250 g;
  • fresh mint - 250 g;
  • cilantro - 300 g;
  • garlic - 5 cloves;
  • water - 200 ml;
  • hot red pepper - 2 pods;
  • salt to taste.

Recipe:

  1. Rinse and cook plums until they are soft. Then remove the seeds and rub the fruit through a sieve.
  2. Tie the dill umbrellas with a thread.
  3. Sterilize the jars.
  4. Transfer plum puree to the pan, salt, add the tied umbrellas and pods of pepper, cook for 30 minutes.
  5. Grind garlic and herbs in a blender.
  6. After 30 minutes, remove the dill from the sauce, add the garlic and herbs and cook for another 15 minutes.
  7. Pour the sauce into sterile jars.

Satsebeli sauce

100 grams of product contains:

  • calories - 119 kcal;
  • proteins - 2 g;
  • fats - 3 g;
  • carbohydrates - 15.8 g.

Ingredients:

  • plum - 1 kg;
  • apples - 2 pcs;
  • ginger root - 5 pcs;
  • vinegar 9% - 2 tsp;
  • garlic - 5 cloves;
  • salt to taste.

Recipe:

  1. Rinse the fruits, dry them. Remove the seeds from the plum, peel the apple and remove the core.
  2. Peel ginger and garlic.
  3. Sterilize the jars.
  4. Twist the garlic fruits through the meat grinder.
  5. Grate ginger in the fruit mass.
  6. Add salt and vinegar, simmer to evaporate the liquid.
  7. Pour the sauce into sterile jars.

Plum jam

100 grams of product contains:

  • calories - 288 kcal;
  • proteins - 0.4 g;
  • fats - 0.3 g;
  • carbohydrates - 74.2 g.

Ingredients:

  • plum - 1 kg;
  • sugar - 1kg;
  • water - 150 ml.

Recipe:

  1. Rinse the fruit, remove the seeds and cut into halves.
  2. Boil the syrup - boil sugar in water for 2-3 minutes.
  3. Sterilize the jars.
  4. Pour the plums with syrup and leave for 4 hours.
  5. Then bring to a boil, turn off the gas and leave for 8 hours. Perform this procedure 2 times.
  6. Cook jam for the third time for 15 minutes. Pour into sterile jars.

Adjika plum

100 grams of product contains:

  • calories - 65.7 kcal;
  • proteins - 1.8 g;
  • fats - 0.4 g;
  • carbohydrates - 14.4 g.

Ingredients:

  • plum - 1 kg;
  • Bulgarian pepper - 1kg;
  • chili pepper - 15 g;
  • tomato paste - 500 g;
  • garlic - 3 cloves;
  • salt to taste;
  • sugar - 1 tbsp;
  • vinegar - 1 tsp

Recipe:

  1. Rinse the fruits, remove the seeds and cut into halves, peel the vegetables.
  2. Scroll plums, peppers and garlic through a meat grinder.
  3. Sterilize the jars.
  4. Add the rest to the ground ingredients, except vinegar, cook on low heat for half an hour.
  5. Add vinegar.
  6. Roll up in sterile jars.

Having made selections according to the recipes from this article, you will be pleasantly surprised at their taste. Your household will appreciate the new dishes.