What dishes can be prepared from pumpkin, not many know. In this article, we learn 11 dishes from this vegetable from Jamie Oliver.
Pumpkin punch
Ingredients: 700 g pumpkin puree, 700 ml. rum, 700 ml. apple juice, 3 tbsp. l maple syrup, cinnamon, star anise, ice cubes, nutmeg.
Pour pumpkin puree into the jug, add rum. Then pour apple juice and maple syrup for sweets, spices and ice. Can be decorated with nutmeg.
Bruschetta with goat cheese and pumpkin
Ingredients: 1 kg. pumpkins, sage, olive oil, 6 g. garlic, 100 g goat cheese, bread, salt, ground chili.
Put chopped pumpkin and chopped garlic on a baking sheet. Add spices, oil, mix. Bake at 200 ° C until soft. Cut bread, fry in a pan for a minute on each side. Grate the bread with garlic, turn the pumpkin into mashed potatoes. Spread it on bread, add cheese and garnish with sage, sprinkled with olive oil.
Pumpkin and Riccotta Pasta
Ingredients: 1 kg. pumpkins, olive oil, 400 ml. tomatoes in its own juice, basil, 500 g of pasta, riccott, parmesan, mozzarella, 750 ml. broth, 2 s. garlic pepper.
Put chopped pumpkin on a baking sheet, add oil, bake at 200 ° C until soft. Fry basil and minced garlic in a pan. Add tomatoes, bring to a boil, stirring regularly. Put the baked pumpkin. After boiling, reduce heat, simmer for 10 mi. Boil pasta al dente and transfer to a pan. Add spices, riccott and broth; mix, bring to a boil. Put the dish in a baking dish from the pan. Sprinkle grated parmesan on top, garnish with mozzarella and sage. Bake at 200 ° C for 15 minutes.
Cheese, pumpkin and spinach roll
Ingredients: 1kg. pumpkins, 6 eggs, olive oil, 100 g goat cheese, spinach, 80 g hard cheese, 150 g ricotta, 1 lemon, 1 red hot pepper, 2 h. garlic, 60 gr. almonds, 60 g flour, salt, pepper, nutmeg, fennel and chili.
Put pumpkin on a baking sheet, add oil, spices and chopped garlic, mix. Bake at 190 ° C until soft. Fry almonds, add fennel seeds and salt, grind in a mortar. Separate the yolks from the proteins, turn the pumpkin and garlic into mashed potatoes. To the yolks add mashed potatoes, grated parmesan, flour, nutmeg, salt and pepper. Stir until smooth. Beat the squirrels to the peaks and introduce into the pumpkin dough. Pour dough onto baking paper, bake for 15 minutes. at 190 ° C. Fry the spinach, cool and chop. Combine cheese, lemon zest, chopped chili pepper, salt and black pepper. Put the finished pumpkin cake on another sheet of paper. To recede 2 cm from the edge and evenly distribute the cheese mixture, put greens, lemon juice, 1/3 of the almonds on it. Wrap in a roll and cut into pieces. Sprinkle with almonds for decoration.
Turkey, Pumpkin and Rice Soup
Ingredients: 750 ml. broth, 300 g of rice, 500 g of turkey, 300 g of pumpkin, 1 onion, ground chili, 1 carrot, 400 g of tomatoes, 2 h. garlic, olive oil; cilantro, salt, black pepper ginger root.
Fry chopped pumpkin, onions, garlic and carrots. Add hot pepper, turkey and curry. To stir thoroughly. Add tomatoes, salt, pepper and pour the broth. After boiling, reduce heat and simmer for 15 minutes. Add rice, cook until tender.
Oven spiced pumpkin with bacon
Ingredients: Olive Oil, 4 g. garlic, salt, pepper, 1 pumpkin, ground chili.
Cut the pumpkin into thin slices, put on a baking sheet. Add bacon, garlic, olive oil, spices. Stir, bake at 200 ° C until cooked.
Pumpkin Cupcakes with Chili Peppers and Cottage Cheese
Ingredients: 600 g pumpkin, 1 chili pepper, salt and pepper, 6 eggs, 3 tbsp. l cottage cheese, 50 g of parmesan, 250 g of flour, 2 tsp. baking powder, pumpkin seeds.
Grate pumpkin flesh, finely chop the onion and chili. Mix flour, salt with baking powder. Add onion, chili, eggs, cottage cheese, flour mixture, cheese, salt and black pepper to the pumpkin. Stir until smooth. Pour the dough into a cupcake shape, garnish with seeds, bake for 40 minutes. at 180 ° C.
Cupcakes with nuts, pumpkin and citrus glaze.
Ingredients: 400 g pumpkin, 4 eggs, walnuts, 300 g flour, 2 tsp. baking powder, 250 g of brown sugar, 1 lemon, 140 g of sour cream, cinnamon, vanilla, salt, olive oil, 1 mandarin.
Grind the pumpkin in mashed potatoes, add everything except citruses, vanilla and sour cream to it. Beat until smooth. Put the dough in a cupcake mold 25 min at 180 ° C. For glaze, mix the zest of mandarin and lemon, sour cream, vanilla, juice of 1/2 lemon. Grease the cooled cupcakes with glaze.
Grilled beef with baked pumpkin
Ingredients: 1.5 kg. beef, 1 onion, 1.5 kg. pumpkins, olive oil, 4 g. garlic, thyme, 1 tsp paprika, salt and black pepper.
Sliced pumpkin on a baking sheet with unpeeled garlic cloves. Pour oil, add thyme, paprika, mix. Cover the baking sheet with foil, bake at 180 ° C for 60 minutes. Cut the meat into 2 cm slices, sprinkle with salt and pepper. Grill meat, add chopped onion. Sprinkle steaks with thyme and serve with pumpkin.
Pumpkin puree with cheese croutons
Ingredients: pumpkin, 2 l. broth, loaf, 2 red onions, cheese, 4 g. garlic, olive oil, 2 carrots, 2 petiole celery, rosemary.
Grind vegetables, add rosemary and chili. Fry vegetables until soft, season with salt and pepper. Add the broth, cook until soft. Using a blender, turn the soup into mashed potatoes. Cut the loaf, grease with oil, sprinkle with cheese. Fry on both sides. Garnish the soup with croutons and sage.
Baked Chicken Breast with Pumpkin
Ingredients: 1 chicken, olive oil, 1/2 chili peppers; spices: oregano, nutmeg, salt, black pepper.
Grate your breast with spices. Chile finely chopped. Put the meat in a form, sprinkle with pepper. Cut the pumpkin into slices, put around the meat. Pour the cream onto the pumpkin, sprinkle with spices. Sprinkle with butter, bake for 35 minutes. at 200 ° C.
